Yogurt with Fresh Figs, Honey, and Pine Nuts  INGREDIENTS: Yield: 8 Servings 3 tablespoons pine nuts ¼ cup honey ½ teaspoon rose water or orange-flower water 3 cups plain Greek yogurt 16 fresh figs, halved PREPARATION: Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate. Heat honey and roseContinue reading