Chicken and Wild Rice Casserole INGREDIENTS: 1 onion 5 carrots 5 stalks celery 1 cup wild rice 3 cups chicken broth 1 lb. chicken breasts, cut into small pieces 10 tablespoons butter (divided) 1 teaspoon salt ½ teaspoon poultry seasoning 4 tablespoons flour 2 cups milk 3-4 cups cubed bread (dry, sturdy, or day oldContinue reading
Roasted Chicken and Cauliflower You won’t want to miss this delish one-pot dinner. Make this dish for weeknights, Sunday suppers or any time you’re craving comfort food. INGREDIENTS: 4 whole chicken legs 3 tablespoons EVOO 4 cups cauliflower florets 12 cloves garlic, peeled and smashed PREPARATION: Preheat oven to 400 degrees . Pat chicken dry; season. In large skillet, heatContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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