Mini Ice Cream Sandwich Press Simply stamp the press into a cookie, scoop in some ice cream, stamp another cookie layer and then swirl the handle to pop your perfect treat out of the mold. Comes in a set of three shapes: heart, circle and star. http://www.uncommongoods.com/product/mini-ice-cream-sandwich-press
Lucky Charm Cake This is the Only Dessert You Need For St. Patrick’s Day. Here’s a fun cake idea for St. Patrick’s Day – using a box of Lucky Charms cereal, turn a regular buttercream-frosted vanilla cake into a fun and festive, magically delicious cake. Ingredients: 1 box Betty Crocker™ SuperMoist™ white cake mix Water,Continue reading
White Chocolate Popcorn with Heart Sprinkles Valentine’s Day is just around the corner! And for everyone who who “hearts” popcorn, here is a quick and easy perfect snack for you and the kids — Valentine’s Popcorn! INGREDIENTS: about 8-10 cups 12 ounces white chocolate 8 cups popped popcorn 1/2 tsp. salt sprinkles (optional) conversation heartsContinue reading
Valentine’s Day Ideas for Couples “I won the lottery when I fell in love with you.” This is a cute and simple idea to give to your significant other that’s quick but still thoughtful! For the coffee lover: you can write a cute saying such as “You Mocha Me Happy” or “I Love You AContinue reading
Strawberry Nutella Poptarts Every child’s heart stops for Nutella. These Strawberry Nutella Poptarts are quick to put together and make the perfect VDAY breakfast. Yield 6 Poptarts INGREDIENTS: 1 egg yolk 1 teaspoon water 1 package refrigerated pie crust 6 heaping teaspoons Nutella 6 heaping teaspoons strawberry jelly 2 large strawberries, sliced lengthwise and carvedContinue reading
Spooky Boo Brownies INGREDIENTS: 1 box Betty Crocker™ Original Supreme Premium brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container) 16 large marshmallows Betty Crocker™ black decorating gel (from 0.68-oz tube) PREPARATION: Heat oven to 350°F (325°F for darkContinue reading
Graveyard Parfaits – Pumpkin Dirt Pudding INGREDIENTS: 1 (12 oz) can evaporated milk 1 (15 oz) can pumpkin puree (1¾ cup) 1 (5 oz) box instant vanilla pudding 1 teaspoon cinnamon ½ an 8 oz container cool whip 1 package oreos, crushed 4 Tablespoons butter, melted 8 Milano cookies Handful chocolate chips PREPARATION: For theContinue reading
Halloween Mummy Hot Dogs INGREDIENTS: 1 can Crescent Roll Dough 2 American Cheese slices 8 Hot Dogs 16 Candy Eyes Cooking spray PREPARATION: Preheat oven to 375. Cut each cheese slice into 4 strips. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together). Cut each rectangle lengthwise into 1/2″ stripsContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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