Scoop-It-Up Salmon Salad INGREDIENTS 5- or 6-ounce can boneless, skinless salmon, drained and flaked 1 small carrot, shredded (about 1/4 cup) 2 tablespoons light mayonnaise 1 1/2 teaspoons honey mustard kosher salt and freshly ground black pepper pinch of fresh or dried dill (optional) “scooper” options: baked tortilla chips, cucumber wheels, mini whole wheat pitas,Continue reading