White Chocolate Popcorn with Heart Sprinkles Valentine’s Day is just around the corner! And for everyone who who “hearts” popcorn, here is a quick and easy perfect snack for you and the kids — Valentine’s Popcorn! INGREDIENTS: about 8-10 cups 12 ounces white chocolate 8 cups popped popcorn 1/2 tsp. salt sprinkles (optional) conversation heartsContinue reading
5- Ingredient Mexican Quinoa Stuffed Peppers These stuffed peppers are vegetarian yet filling, and so tasty! INGREDIENTS 6 medium bell peppers (any color), tops cut off and cores removed 1 package Morningstar Farms Chipotle Black Bean Crumbles , cooked according to package instructions Morningstar Farms Chipotle Black Bean Crumbles 3 cups cooked quinoa 2 cups (8 ounces) freshly-shreddedContinue reading
Strawberry Balsamic Chicken INGREDIENTS: YIELD: 4 SERVINGS 4 boneless, skinless chicken breasts 1 cup balsamic vinegar, divided salt and pepper 1 pint fresh strawberries, hulled and roughly chopped 4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped 1/4 cup chopped fresh basil PREPARATION: Preheat oven to 400 degrees F. Combine chicken breasts and 1/2Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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