Goat Cheese Crostini with Watermelon-Beet Salsa Ingredients – serves 8 1 small golden beet, trimmed and peeled 1/2 cup diced seedless watermelon 1/4 cup chopped red onion 2 teaspoons white balsamic vinegar 1 teaspoon sugar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 ounces soft goat cheese (about 1/3 cup) 16 (1/4-ounce) slices diagonallyContinue reading

0
Share

Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese INGREDIENTS: Acorn Squash: 2 acorn squash 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper Filling: 2 tablespoons butter 2 cups cabbage (core removed before slicing) 1 cup 1/4-inch-sliced sweet onion 1 red bell pepper, seeded and sliced in 1/4-inchContinue reading

0
Share

Apple, Goat Cheese, & Pecan Pizza  Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme create an amazing  blend of flavors for a fresh fall pizza dinner. INGREDIENTS: 1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced Fuji apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1Continue reading

0
Share