5-minute Honey Yogurt Quinoa Parfait Serves:1 Ingredients: ½ cup plain Greek yogurt ½ cup cooked quinoa a few teaspoons honey (to taste) ½ cup Cheerios + Ancient Grains cereal ½ cup pomegranate arils or other fruit Preparation: Mix the Greek yogurt with the quinoa and the honey. Layer half of the yogurt mixture into theContinue reading
The Vitamix Cookbook – 250 Delicious Whole Food Recipes To Make in Your Blender – Jodi Berg This warm, hearty, and healthy spinach artichoke dip is perfect for your next winter gathering. And its WAY healthier than regular artichoke dip. Ingredients: 1 ounce whole grain crackers, crushed into crumps ¼ teaspoon garlic powder 2 tablespoonsContinue reading
For a pesky blemish: Try using Greek Yogurt Apply a dab of full fat Greek yogurt to a blemish to reduce redness, balance bacteria, and loosen the clogged pore. The lactic acid gently loosens dead, dull skin cells while the fat hydrates. It’s important to use full fat opposed to skim or nonfat to achieveContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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