Linguine with Green Olive Sauce and Zesty Breadcrumbs Ingredients: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading