Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing Ingredients 1 tablespoon minced garlic 3 tablespoons fresh lemon juice 1/4 cup tahini (sesame paste) 1 cup plain low-fat Greek yogurt 1 teaspoon kosher salt 1 large eggplant (1 lb.), sliced into 1/2-in. rounds 2 ripe tomatoes, quartered 2 tablespoons olive oil 4 pieces naan bread 6 cupsContinue reading

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