Grits and Roasted Vegetables With Hazelnut Butter Enjoy this creamy dish of southern-style grits topped with roasted squash, mushrooms and finished with warm hazelnut butter.   INGREDIENTS: 1/2 medium butternut squash, peeled and cut into 1/2-inch pieces 4 plum tomatoes, halved lengthwise 4 cloves garlic, smashed 4 sprigs fresh thyme 6 tablespoons extra-virgin olive oilContinue reading

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