Spooky Boo Brownies INGREDIENTS: 1 box Betty Crocker™ Original Supreme Premium brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container) 16 large marshmallows Betty Crocker™ black decorating gel (from 0.68-oz tube) PREPARATION: Heat oven to 350°F (325°F for darkContinue reading
Halloween Stuffed Peppers INGREDIENTS: 1 ½ cups cooked brown rice 4 medium bell peppers ¾ pound ground sirloin 1 cup chopped onion ½ cup chopped fresh parsley 1 teaspoon paprika ½ teaspoon salt ⅛ teaspoon ground allspice 1 cup bottled tomato-and-basil pasta sauce, divided ½ cup (2 ounces) grated fresh Parmesan cheese ½ cup chickenContinue reading
Graveyard Parfaits – Pumpkin Dirt Pudding INGREDIENTS: 1 (12 oz) can evaporated milk 1 (15 oz) can pumpkin puree (1¾ cup) 1 (5 oz) box instant vanilla pudding 1 teaspoon cinnamon ½ an 8 oz container cool whip 1 package oreos, crushed 4 Tablespoons butter, melted 8 Milano cookies Handful chocolate chips PREPARATION: For theContinue reading
Halloween Mummy Hot Dogs INGREDIENTS: 1 can Crescent Roll Dough 2 American Cheese slices 8 Hot Dogs 16 Candy Eyes Cooking spray PREPARATION: Preheat oven to 375. Cut each cheese slice into 4 strips. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together). Cut each rectangle lengthwise into 1/2″ stripsContinue reading
Pumpkin & Granola Partfait You can still treat yourself this Halloween while staying healthy. Try this delicious recipe for a pumpkin & granola parfait, that may even taste better than a slice a pumpkin pie. AND, It’s only 300 calories! INGREDIENTS: 1 6 – ounce container plain low-fat yogurt 2 teaspoons honey 1/4 teaspoon pumpkin-pie spice 1 whole-grain crunchy granola bar, crumbled 1/2 cup canned pumpkinContinue reading
Pumpkin Cheese Ball Recipe With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at leastContinue reading
∇ Cambridge, Massachusetts If you’re in Salem, Massachusetts celebrating a spooky Halloween, make sure you stop by Loyal Nine. This rustic Cambridge Restaurant time travels you to 1780’s. Is this menu from another century? Well, kinda. Chef Marc Sheehan is living the dream of the 1780s. Sheehan et al. have studied everything including rum and cider and the focuses ofContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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