Spooky Boo Brownies  INGREDIENTS: 1 box Betty Crocker™ Original Supreme Premium brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container) 16 large marshmallows Betty Crocker™ black decorating gel (from 0.68-oz tube) PREPARATION:  Heat oven to 350°F (325°F for darkContinue reading

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Halloween Stuffed Peppers  INGREDIENTS: 1 ½ cups cooked brown rice 4 medium bell peppers ¾ pound ground sirloin 1 cup chopped onion ½ cup chopped fresh parsley 1 teaspoon paprika ½ teaspoon salt ⅛ teaspoon ground allspice 1 cup bottled tomato-and-basil pasta sauce, divided ½ cup (2 ounces) grated fresh Parmesan cheese ½ cup chickenContinue reading

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Graveyard Parfaits – Pumpkin Dirt Pudding INGREDIENTS: 1 (12 oz) can evaporated milk 1 (15 oz) can pumpkin puree (1¾ cup) 1 (5 oz) box instant vanilla pudding 1 teaspoon cinnamon ½ an 8 oz container cool whip 1 package oreos, crushed 4 Tablespoons butter, melted 8 Milano cookies Handful chocolate chips PREPARATION: For theContinue reading

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Halloween Mummy Hot Dogs  INGREDIENTS:  1 can Crescent Roll Dough 2 American Cheese slices 8 Hot Dogs 16 Candy Eyes Cooking spray PREPARATION: Preheat oven to 375. Cut each cheese slice into 4 strips. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together). Cut each rectangle lengthwise into 1/2″ stripsContinue reading

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Pumpkin & Granola Partfait  You can still treat yourself this Halloween while staying healthy. Try this delicious recipe for a pumpkin & granola parfait, that may even taste better than a slice a pumpkin pie. AND, It’s only 300 calories! INGREDIENTS: 1 6 – ounce container plain low-fat yogurt 2 teaspoons honey 1/4 teaspoon pumpkin-pie spice 1 whole-grain crunchy granola bar, crumbled 1/2 cup canned pumpkinContinue reading

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Pumpkin Cheese Ball Recipe  With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at leastContinue reading

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