Potato-Kasha Knishes Have you had enough latkes? Try another delicious Jewish potato dish, the knish. INGREDIENTS: YIELD : 6 Knishes For the Dough: 1 1/2 cups all-purpose flour, plus more for dusting 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt 1/4 cup plus 2 tablespoons cold seltzer 2 teaspoons apple cider vinegarContinue reading

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Chicken Soup with Sofrito and Herbed Matzo Balls On a chilly Hanukkah night, what’s better than a steaming bowl of matzo ball soup? INGREDIENTS: YIELD: 10-12 Servings Saffron matzo balls: 8 large eggs 2 teaspoons canola oil 2 teaspoons extra-virgin olive oil 1/2 cup chicken fat, melted (schmaltz), plus 2 tablespoons, for optional garnish 1/4Continue reading

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