Brisket  This Hanukkah main has it all: beefy, tender brisket with a rich tomato flavor, and flavorful vegetables braised in red wine and brisket juices. INGREDIENTS: Yield: 8 servings One 4-pound beef brisket, preferably first cut, trimmed of excess fat Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow onion,Continue reading

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Crispy Zucchini and Potato Pancakes Give your latkes a little color and extra flavor this Hanukkah by adding shredded fresh zucchini.   INGREDIENTS: Yield: 32 Pancakes Vegetable cooking spray 2 pounds russet potatoes, peeled and grated 2 medium zucchini, grated 3 garlic cloves, minced 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish 1/4Continue reading

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