Apple Cider Doughnuts Doughnuts are a delicious Hanukkah tradition. These are made with fresh apples, and then rolled in cinnamon – sugar. INGREDIENTS: Yield: 12 doughnuts 2 red apples, such as Cortland or McIntosh 2 1/2 cups apple cider 3 1/2 cups all-pourpose flour, plus more for dusting 4 teaspoons baking powder 1/4 teaspoon bakingContinue reading
Brisket This Hanukkah main has it all: beefy, tender brisket with a rich tomato flavor, and flavorful vegetables braised in red wine and brisket juices. INGREDIENTS: Yield: 8 servings One 4-pound beef brisket, preferably first cut, trimmed of excess fat Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow onion,Continue reading
Chocolate Chip Challah Bread INGREDIENTS: Yield:16-18 inch loaf 2 packets active dry yeast (4 1/2 teaspoons) 1/2 cup sugar, plus a pinch 7 cups all-purpose flour, plus more for dusting 1 tablespoon salt 2 large eggs 1/2 cup vegetable oil, plus more for the bowl 1 cup semisweet chocolate chips PREPARATION: Preheat the oven toContinue reading
Crispy Zucchini and Potato Pancakes Give your latkes a little color and extra flavor this Hanukkah by adding shredded fresh zucchini. INGREDIENTS: Yield: 32 Pancakes Vegetable cooking spray 2 pounds russet potatoes, peeled and grated 2 medium zucchini, grated 3 garlic cloves, minced 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish 1/4Continue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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