Herbed Tuna Steaks INGREDIENTS: 4-6 servings 3 sprigs rosemary, leaves stripped 6 sprigs thyme, leaves stripped 3 scallions 3 tablespoons extra-virgin olive oil 2 1 -pound center-cut tuna steaks (about 1 inch thick) Kosher salt and freshly ground pepper PREPARATION: Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix withContinue reading