Chocolate Peppermint Brownies INGREDIENTS: 2 sticks unsalted butter, cut into small pieces, plus more for greasing 1 pound bittersweet chocolate, chopped 2 teaspoons pure peppermint extract 4 large eggs 1 3/4 cups packed light brown sugar 3/4 cup all-purpose flour 1 teaspoon fine sea salt 4 candy canes, crushed (1/3 cup) PREPARATION: Preheat the ovenContinue reading

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Christmas Stuffing with Bacon INGREDIENTS: — 10-12 servings 8 ounces applewood- smoked bacon, chopped into 1/2-inch pieces Rice: 4 1/2 cups low-salt chicken broth 3 tablespoons chopped fresh thyme 1 1/4 cups short-grain brown rice 1 1/4 cups wild rice Vegetables: 2 tablespoons unsalted butter, at room temperature 2 tablespoons extra-virgin olive oil One 14-ounceContinue reading

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Brisket  This Hanukkah main has it all: beefy, tender brisket with a rich tomato flavor, and flavorful vegetables braised in red wine and brisket juices. INGREDIENTS: Yield: 8 servings One 4-pound beef brisket, preferably first cut, trimmed of excess fat Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 large yellow onion,Continue reading

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Potato-Kasha Knishes Have you had enough latkes? Try another delicious Jewish potato dish, the knish. INGREDIENTS: YIELD : 6 Knishes For the Dough: 1 1/2 cups all-purpose flour, plus more for dusting 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt 1/4 cup plus 2 tablespoons cold seltzer 2 teaspoons apple cider vinegarContinue reading

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Chicken Soup with Sofrito and Herbed Matzo Balls On a chilly Hanukkah night, what’s better than a steaming bowl of matzo ball soup? INGREDIENTS: YIELD: 10-12 Servings Saffron matzo balls: 8 large eggs 2 teaspoons canola oil 2 teaspoons extra-virgin olive oil 1/2 cup chicken fat, melted (schmaltz), plus 2 tablespoons, for optional garnish 1/4Continue reading

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