Blood Orange–Chia Pudding Ingredients SERVINGS: 2 ½ cup plain yogurt ½ cup fresh blood orange juice ¼ teaspoon orange-flower water Pinch of kosher salt 2 tablespoons honey, plus more for serving ¼ cup chia seeds 2 blood oranges Chopped pistachios (for serving) Preparation Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honeyContinue reading

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Yogurt with Fresh Figs, Honey, and Pine Nuts  INGREDIENTS: Yield: 8 Servings 3 tablespoons pine nuts ¼ cup honey ½ teaspoon rose water or orange-flower water 3 cups plain Greek yogurt 16 fresh figs, halved PREPARATION: Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate. Heat honey and roseContinue reading

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