Rainbow Quinoa Salad with Honey Citrus Vinaigrette Ingredients 1/2 cup quinoa, cooked 1 cup strawberries, sliced 1 cup arugula 1 carrot (any color), peeled into strips with a vegetable peeler 1 yellow beet, roasted, peeled and sliced Other salad additions Avocado, cubed Blackberries Blueberries Spinach Honey Citrus Vinaigrette 1/3 cup olive oil 1 Tb honeyContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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