Horseradish- Crusted Steak Roulade This impressive dish will wow your friends and family during the holidays. INGREDIENTS: 4 servings 2 red bell peppers, stemmed, halved lengthwise and seeded 3 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, finely chopped 2 cloves garlic, minced 1 cup chopped fresh parsley Kosher salt and freshlyContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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