Dublin Iced Coffee A delicious mix of caffeine, desert, and danger! Ingredients: SERVINGS: MAKES 1 2 oz. strong cold-brew coffee 2 oz. stout (such as AleSmith Speedway or Guinness) 1½ oz. Irish whiskey ¾ oz. simple syrup 1/2 ounce heavy cream Freshly grated cinnamon stick (for serving) Preparation: Mix coffee, stout, whiskey, and simple syrupContinue reading
Snicker Doodles Ingredients: 4 dozen 1/2 cup salted butter, softened 1/2 cup vegetable shortening 1 1/2 cups plus 2 tablespoons sugar 2 medium eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon fine salt 2 teaspoons ground cinnamon Preparation: Preheat the oven to 400 degrees F. InContinue reading
Brown Butter Irish Soda Bread Rosemary and black pepper make this bread anything but typical. Serve these wedges at your St. Patrick’s day party with butter and your favorite preserves. Ingredients SERVINGS: MAKES 2 LOAVES 1/4 cup (1/2 stick) unsalted butter 3 1/2 cups all purpose flour 1/2 cup old-fashioned oats 1 tablespoon sugar 1Continue reading
Grilled Corned Beef And Fontina Sandwiches These sandwiches might not be entirely traditional when it comes to the Irish culture, but they are too good! Ingredients SERVINGS: MAKES 4 8 slices Jewish-style rye bread, divided Dijon mustard 1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables 8 ounces thinly slicedContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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