Kale And Red Quinoa Salad With Spicy Sesame Dressing INGREDIENTS – Serves 4 1 c. red quinoa 1 tbsp. Toasted sesame seeds 1 Garlic clove, minced 1/2 c. Chopped cilantro 1/4 c. red wine vinegar 1/4 c. sesame oil 1/4 c. extra-virgin olive oil 2 tsp. honey 1/2 tsp. kosher salt 1/4 tsp. Freshly groundContinue reading
5- Minute Kale Salad with Citrus INGREDIENTS 2-3 large handfuls of kale or other leafy greens cut into thin ribbons 1 tablespoon lemon or lime zest (I usually use the whole fruit) 1 lime or lemon, juiced (or half of one if large) drizzle of honey or agave pinch of sea salt fresh ground crackedContinue reading
Great Bone Structure Wrinkles aren’t the only things that make us look older. Bone changes in our face are also responsible for giving away our age. Think of your bones as the scaffolding that holds your skin up. As they lose volume and recede, your skin can begin to sag. And those changes can takeContinue reading
Gnocchi with Squash and Kale INGREDIENTS: 4 servings 2 tablespoons unsalted butter 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces 3 cloves garlic, thinly sliced 1 tablespoon roughly chopped fresh sage 1/4 teaspoon red pepper flakes Kosher salt 1 1/4 cups low-sodium chicken broth or water 1 bunch kale, stemmed and roughlyContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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