Roasted Rack of Lamb INGREDIENTS: Yield: 8 Servings Grated zest of 2 lemons 2 tablespoons chopped fresh rosemary 1/4 cup kosher salt Pinch of sugar 2 8 -bone racks of lamb, chine bone removed, frenched 1/4 cup canola oil PREPARATION: Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sidesContinue reading
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