Baby Spinach and Garlic Bread Pudding This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the filling turns incredibly silky when cooked. INGREDIENTS: 2 tablespoons unsalted butter 15 ounces baby spinach, stems removed 2 tablespoons water 1 small garlic clove, minced Kosher salt andContinue reading
Chicken and Wild Rice Casserole INGREDIENTS: 1 onion 5 carrots 5 stalks celery 1 cup wild rice 3 cups chicken broth 1 lb. chicken breasts, cut into small pieces 10 tablespoons butter (divided) 1 teaspoon salt ½ teaspoon poultry seasoning 4 tablespoons flour 2 cups milk 3-4 cups cubed bread (dry, sturdy, or day oldContinue reading
Herbed Tuna Steaks INGREDIENTS: 4-6 servings 3 sprigs rosemary, leaves stripped 6 sprigs thyme, leaves stripped 3 scallions 3 tablespoons extra-virgin olive oil 2 1 -pound center-cut tuna steaks (about 1 inch thick) Kosher salt and freshly ground pepper PREPARATION: Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix withContinue reading
Beef and Black Bean Sliders INGREDIENTS: 1/4 cup cooked black beans 2 tablespoons olive oil 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1/2 pound ground beef 1 tablespoon Dijon mustard 8 mini-hamburger buns PREPARATION: Preheat the grill. In a medium bowl, mash the black beans, 1 tablespoon olive oil, and garlicContinue reading
Halloween Stuffed Peppers INGREDIENTS: 1 ½ cups cooked brown rice 4 medium bell peppers ¾ pound ground sirloin 1 cup chopped onion ½ cup chopped fresh parsley 1 teaspoon paprika ½ teaspoon salt ⅛ teaspoon ground allspice 1 cup bottled tomato-and-basil pasta sauce, divided ½ cup (2 ounces) grated fresh Parmesan cheese ½ cup chickenContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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