Fregola With Green Peas, Mint, And Ricotta Ingredients SERVINGS: 4 1¼ cups fregola Kosher salt 2 tablespoons olive oil, plus more for serving 2 ounces bacon (about 3 slices), chopped 1 medium onion, chopped 1 cup dry white wine 2½ cups low-sodium chicken broth Freshly ground black pepper 1 cup shelled fresh peas (from aboutContinue reading
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