Spring Greens Salad with Miso-Buttermilk Dressing Ingredients:  Yields: 2-4 servings Dressing (makes 1 cup): 1 medium garlic clove, pressed or minced ¼ teaspoon fine sea salt 2 teaspoons white miso paste 3 tablespoons (45 ml) good mayonnaise 3 tablespoons (45 ml) sour cream 1 tablespoon (15 ml) rice vinegar ¼ cup (60 ml) buttermilk a fewContinue reading

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