Oatmeal Soufflé INGREDIENTS 1 cup extra-thick rolled oats 3 cups whole milk 2 tablespoons turbinado sugar Pinch of kosher salt 3 large eggs, separated 2 cups mixed raspberries and blueberries 1/2 teaspoon finely grated lemon zest Confectioners’ sugar, for dusting Pure maple syrup, for serving (optional) PREPARATION: Preheat the oven to 350°. Butter a 2-quartContinue reading
Mother’s Day Special Lemon-Poppy Seed Pancakes Ingredients Milk, ¾ cup White sugar, 2 tbsp Vinegar, 1 tbsp Baking powder, 1 tsp Lemon juice, 1 tbsp Baking soda, ½ tsp 1 medium-sized egg Salt, ½ tsp Butter (melted), 2 tbsp Poppy seeds, 1 tsp Vanilla extract, ½ tsp Lemon zest, 1 tsp All-purpose flour, 1 cupContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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