Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese INGREDIENTS: Acorn Squash: 2 acorn squash 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper Filling: 2 tablespoons butter 2 cups cabbage (core removed before slicing) 1 cup 1/4-inch-sliced sweet onion 1 red bell pepper, seeded and sliced in 1/4-inchContinue reading

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Bucatini with Mushrooms A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy fall flavor of this dish. It’s meatless, but you’d never know it with all the savory flavor of mushrooms, INGREDIENTS: 1/2 cup dried porcini mushrooms (about 1/2 ounce) 2/3 cup boiling water 8 ounces uncooked bucatini 3 1/4 teaspoons salt,Continue reading

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