∇ Minneapolis, Minnesota Venezuela’s iconic stuffed arepas are cause for celebration at Herepa, which is jam-packed for weekend brunch, dinner, and every minute in between. The brunch routine is easy: one Bloody Mary and one arepa—a palm-size knife-and-fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow-roastedContinue reading

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∇ Savannah, Georgia  A restored 1930s Greyhound station is now Savannah’s hub for new twists on Low Country cuisine. The chef of The Grey, Mashama Bailey, who has roots in Savannah, gives Low Country fare a worldly education, intertwining squid with shelling beans, clams with dumplings, and catfish with preserved lemon. Restaurant goers love “The Yard,” the Grey’sContinue reading

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