Umeboshi Sweet, sour, and supremely salty, umeboshi (fermented plums) are a staple of Japanese diets. Whether eaten whole or ground into paste.  You can eat these delicious plums  with grilled meats, sushi, rice, and stir fries. But also alongside hot teas, cocktails, or with cheese.  And you can even eat umeboshi sprinkled on vanilla ice cream, it’s delicious!  Continue reading

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