Charred Onion Petals INGREDIENTS: SERVINGS: 8–12 3 sweet onions (such as Vidalia; about 2½ pounds total) 2 tablespoons grapeseed oil or vegetable oil Flaky sea salt PREPARATION: Preheat oven to 300°. Halve onions through root ends (do not trim tops). Remove outermost papery layers from each onion. Heat a large cast-iron skillet over high. Add oil and swirlContinue reading