Rigatoni With Brussels Sprouts, Parmesan, Lemon, And Leek Ingredients: SERVINGS: 4 1 pound brussels sprouts 1 large leek, white and pale-green parts only 4 tablespoons olive oil, divided, plus more for serving Kosher salt, freshly ground pepper 1 lemon, zest removed with a vegetable peeler, cut into very thin strips 4 garlic cloves, finely choppedContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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