Ravioli Rolling Pin Simply whip together a batch of traditional pasta dough, create your filling using your favorite ingredients, then sandwich the contents between two sheets of your pasta dough. Grab the rolling pin and with a little pressure the pin creates professional-looking ravioli. http://www.uncommongoods.com/product/ravioli-rolling-pin  

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Linguine with Green Olive Sauce and Zesty Breadcrumbs Ingredients: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading

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Rigatoni With Brussels Sprouts, Parmesan, Lemon, And Leek Ingredients: SERVINGS: 4 1 pound brussels sprouts 1 large leek, white and pale-green parts only 4 tablespoons olive oil, divided, plus more for serving Kosher salt, freshly ground pepper 1 lemon, zest removed with a vegetable peeler, cut into very thin strips 4 garlic cloves, finely choppedContinue reading

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Greens and Cheese Lasagna Ingredients: SERVINGS: 12 Béchamel 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk, warmed 2½ cups grated Parmesan Kosher salt, freshly ground pepper Lasagna And Assembly 12 ounces lasagna noodles Kosher salt ¼ cup olive oil, plus more for pans 4 garlic cloves, thinly sliced 2 bunches collardContinue reading

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Linguine with Green Olive Sauce and Zesty Breadcrumbs INGREDIENTS: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading

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