Bacon, Corn, Spinach, And Ranch Pasta Salad INGREDIENTS – 8 Servings 1 lb. bowtie pasta 5 strips bacon, cooked and crumbled 2 ears corn, kernels stripped 2 c. baby spinach 1/2 c. ranch dressing kosher salt Black pepper DIRECTIONS In a large pot of salted boiling water, cook pasta according to package directions until alContinue reading
Ravioli Rolling Pin Simply whip together a batch of traditional pasta dough, create your filling using your favorite ingredients, then sandwich the contents between two sheets of your pasta dough. Grab the rolling pin and with a little pressure the pin creates professional-looking ravioli. http://www.uncommongoods.com/product/ravioli-rolling-pin
Sun Dried Tomato Chicken Florentine Pasta Ingredients – 6 servings 8 ounces ziti or other pasta 1 tablespoon butter 1 lb. chicken, cut into bite sized pieces 1 tablespoon all purpose seasoning mix for the chicken ¼ teaspoon cayenne 1 7-ounce jar sun dried tomatoes, drained 3 cloves garlic ½ cup half and half 1½Continue reading
Linguine with Green Olive Sauce and Zesty Breadcrumbs Ingredients: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading
Rigatoni With Brussels Sprouts, Parmesan, Lemon, And Leek Ingredients: SERVINGS: 4 1 pound brussels sprouts 1 large leek, white and pale-green parts only 4 tablespoons olive oil, divided, plus more for serving Kosher salt, freshly ground pepper 1 lemon, zest removed with a vegetable peeler, cut into very thin strips 4 garlic cloves, finely choppedContinue reading
Greens and Cheese Lasagna Ingredients: SERVINGS: 12 Béchamel 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk, warmed 2½ cups grated Parmesan Kosher salt, freshly ground pepper Lasagna And Assembly 12 ounces lasagna noodles Kosher salt ¼ cup olive oil, plus more for pans 4 garlic cloves, thinly sliced 2 bunches collardContinue reading
Linguine with Green Olive Sauce and Zesty Breadcrumbs INGREDIENTS: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading
Ricotta Gnocchi Gratin INGREDIENTS: Yield: 8 Servings 1 1/2 pounds ricotta cheese 2/3 cup grated Parmigiano-Reggiano cheese, plus more for serving 1 large egg plus 1 large egg yolk 1 1/2 teaspoons grated lemon zest plus 6 teaspoons lemon juice 1/2 teaspoon grated nutmeg Kosher salt Pepper 1 1/4 cups all-purpose flour, plus more forContinue reading
Post Workout Mistakes You’re Probably Making: Protein is a great recovery nutrient that helps rebuild muscle torn during a workout, but your body can only use so much. Balance your protein intake with complex carbs. Whole grains, legumes, fruits, and vegetables provide the steady energy your system craves while helping protein to do its jobContinue reading
Turkey Bolognese INGREDIENTS: YIELD: 6 servings 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark meat) 3 cups marinara sauce 1/4 cup chopped fresh basil leaves Salt and freshly ground black pepper 1Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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