Apple Pecan Salad with Maple Vinaigrette  INGREDIENTS – Serves 4-6 6-8 cups mixed greens 2 small-medium fuji or gala apples, chopped ½ red onion, thinly sliced ½ cup shelled pecan halves or chopped pecans (I used Diamond of California) ¼ cup sugar ½ teaspoon cinnamon ½ cup crumbled feta cheese optional: ⅓ cup dried cranberriesContinue reading

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Apple, Goat Cheese, & Pecan Pizza  Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme create an amazing  blend of flavors for a fresh fall pizza dinner. INGREDIENTS: 1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced Fuji apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1Continue reading

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