Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese INGREDIENTS: Acorn Squash: 2 acorn squash 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly cracked black pepper Filling: 2 tablespoons butter 2 cups cabbage (core removed before slicing) 1 cup 1/4-inch-sliced sweet onion 1 red bell pepper, seeded and sliced in 1/4-inchContinue reading