Zucchini Pancakes Serves: 8- 10 Ingredients: 1 cup flour ¾ teaspoon baking soda ¼ teaspoon salt 2 eggs, separated 1 cup buttermilk 1 tablespoon honey 2 tablespoons melted butter 1 cup coarsely shredded zucchini 2 tablespoons flaxmeal Preparation: Whisk the flour, baking soda, and salt together in a mixing bowl. Beat the egg yolks. AddContinue reading

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Lemon Chicken Piccata with Grilled Bread serves: 4 pieces Ingredients: 1 pound boneless skinless chicken breasts ½ cup flour salt and pepper 4 tablespoons LAND O LAKES® European Style Super Premium Salted Butter 2 tablespoons olive oil ½ cup white wine 1½ cups chicken broth 1 large lemon, sliced thinly (leave about ¼ of the lemonContinue reading

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Burst Tomato and Zucchini Spaghetti with Avocado Sauce serves 4 Ingredients: 3 cups yellow and red cherry tomatoes 2 zucchini, spiralized 4 ounces whole wheat spaghetti (optional – see notes) Parmesan for topping (but skip this if you’re vegan, obvs) Avocado Sauce: 1 avocado ¼ cup olive oil ½ teaspoon salt ½ cup fresh flatContinue reading

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Smoked Gouda Mushroom Quesadillas serves: 5 quesadillas Ingredients: 1 yellow onion 2 bell peppers (I used red and yellow) 1 tablespoon olive oil 4 tablespoons butter, divided 16 ounces fresh sliced white mushrooms 1¼ cup shredded cheese (obvi, smoked gouda is my fave) 10 flour tortillas sour cream and cilantro and anything else for topping Preparation:Continue reading

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Chopped Thai Shrimp Salad with Garlic Lime Dressing This salad includes spicy jalapeño garlic shrimp, chopped carrots and edamame, roasted cashews, baby spinach, and the lightest, crispiest, most addicting little golden brown wonton strips PLUS a garlic-lime-herb-packed tangy dressing.

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