Radish Yogurt with Pine Nuts INGREDIENTS: 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1¼ cups low-fat plain Greek yogurt ½ teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons olive oil, divided Freshly ground black pepper Cucumber spears (for serving) PREPARATION: Toss radishes in a small bowl with a couple pinches of salt. LetContinue reading

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Yogurt with Fresh Figs, Honey, and Pine Nuts  INGREDIENTS: Yield: 8 Servings 3 tablespoons pine nuts ¼ cup honey ½ teaspoon rose water or orange-flower water 3 cups plain Greek yogurt 16 fresh figs, halved PREPARATION: Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate. Heat honey and roseContinue reading

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