Halloween Stuffed Peppers INGREDIENTS: 1 ½ cups cooked brown rice 4 medium bell peppers ¾ pound ground sirloin 1 cup chopped onion ½ cup chopped fresh parsley 1 teaspoon paprika ½ teaspoon salt ⅛ teaspoon ground allspice 1 cup bottled tomato-and-basil pasta sauce, divided ½ cup (2 ounces) grated fresh Parmesan cheese ½ cup chickenContinue reading
Halloween Mummy Hot Dogs INGREDIENTS: 1 can Crescent Roll Dough 2 American Cheese slices 8 Hot Dogs 16 Candy Eyes Cooking spray PREPARATION: Preheat oven to 375. Cut each cheese slice into 4 strips. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together). Cut each rectangle lengthwise into 1/2″ stripsContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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