Spring Polenta with Radishes and Garlic Scapes Serves 4 Ingredients: 3 cups water 1 cup polenta 1 garlic clove, minced 2 tablespoons extra-virgin olive oil or unsalted butter Sea salt and freshly ground black pepper 4 tablespoons grated pecorino cheese (optional) 1 teaspoon extra-virgin olive oil 12 radishes, sliced in half 1 cup cooked chickpeas, drained and rinsed 3 garlic scapes, sliced into 1-inchContinue reading
Roasted Chicken with Asiago Polenta and Truffled Mushrooms INGREDIENTS: CHICKEN: 1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 1 orange, halved 6 garlic cloves, peeled 2 thyme sprigs 1 (14-ounce) can fat-free, less-sodium chickenContinue reading
Polenta with Corn and Wild Rice INGREDIENTS Yield: Serves 8-10 3 ears of corn, shucked 1⁄2 cup wild rice 4 cups whole milk 4 cups water 2 cups coarse polenta 2 tsp. kosher salt 3 tbsp. unsalted butter, plus more for serving PREPARATION Set a box grater over a large bowl and then grate the cornContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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