Spring Polenta with Radishes and Garlic Scapes Serves 4 Ingredients: 3 cups water 1 cup polenta 1 garlic clove, minced 2 tablespoons extra-virgin olive oil or unsalted butter Sea salt and freshly ground black pepper 4 tablespoons grated pecorino cheese (optional) 1 teaspoon extra-virgin olive oil 12 radishes, sliced in half 1 cup cooked chickpeas, drained and rinsed 3 garlic scapes, sliced into 1-inchContinue reading

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Roasted Chicken with Asiago Polenta and Truffled Mushrooms INGREDIENTS: CHICKEN: 1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 1 orange, halved 6 garlic cloves, peeled 2 thyme sprigs 1 (14-ounce) can fat-free, less-sodium chickenContinue reading

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