Potato Apple Latkes INGREDIENTS: 6 cups shredded peeled Yukon gold potatoes (about 2 pounds) 2 cups shredded Gala or Honeycrisp apples (about 2 medium) 1 1/2 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper 2.25 ounces all-purpose flour (about 1/2 cup) 6 tablespoons canola oil, divided 1 teaspoon turbinado or granulated sugar PREPARATION: 1. Combine potatoes, apples, and 1 teaspoon saltContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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