Chicken & Summer Vegetable Tostadas  INGREDIENTS: YIELD: 4 Servings 2 teaspoons canola oil 1 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 12 ounces chicken breast tenders 1 cup chopped red onion (about 1) 1 cup fresh corn kernels (about 2 ears) 1 cup chopped zucchini 1/2 cup salsa verde 3 tablespoons chopped fresh cilantro, divided 4 (8-inch) fat-free flour tortillas Cooking sprayContinue reading

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