Simple Coconut Green Smoothie Serves:1 Ingredients: 1 cup Bai5 Antioxidant Infusions Molokai Coconut 1 heaping cup frozen peaches 1 cup spinach 2 tablespoons flaxmeal Preparation: Thaw the peaches so they are still frozen, but soft. I usually put them in the microwave for 30 seconds to one minute, or I just leave them out onContinue reading
5 – Minute Green Sauce Loaded with avocados, garlic, parsley, cilantro, olive oil, jalapeño, lime juice, salt, and pistachios, it might become your favorite sauce. Ingredients: 1 avocado 1 cup packed parsley and cilantro leaves (combined) 1 jalapeño, ribs and seeds removed 2 cloves garlic juice of one lime (or two – get lots ofContinue reading
5 – Minute Homemade Peanut Butter INGREDIENTS: serves: 1½ cups peanut butter 2 cups dry roasted peanuts 1-2 tablespoons honey or sugar additional salt to taste PREPARATION: Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages fromContinue reading
White Chocolate Popcorn with Heart Sprinkles Valentine’s Day is just around the corner! And for everyone who who “hearts” popcorn, here is a quick and easy perfect snack for you and the kids — Valentine’s Popcorn! INGREDIENTS: about 8-10 cups 12 ounces white chocolate 8 cups popped popcorn 1/2 tsp. salt sprinkles (optional) conversation heartsContinue reading
Coconut Clam Stock INGREDIENTS: SERVINGS: MAKES ABOUT 3 CUPS 1 tablespoon virgin coconut oil or vegetable oil 1 medium onion, coarsely chopped 1 fennel bulb, trimmed, coarsely chopped 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped 2 bay leaves 6 cherrystone or other large hard-shell clams, scrubbed 1 cup dry white wine 1 13.5-ounce can unsweetened coconut milk PREPARATION: Heat oil inContinue reading
Radish Yogurt with Pine Nuts INGREDIENTS: 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1¼ cups low-fat plain Greek yogurt ½ teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons olive oil, divided Freshly ground black pepper Cucumber spears (for serving) PREPARATION: Toss radishes in a small bowl with a couple pinches of salt. LetContinue reading
Thyme-Roasted Walnuts INGREDIENTS: SERVINGS: 8 2 cups walnuts, very coarsely chopped 2 tablespoons olive oil 1 tablespoon chopped thyme ½ teaspoon kosher salt PREPARATION: Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
Crisp Waffles INGREDIENTS: 1¼ cups weak (soft) wheat flour (6½ ounces) Generous pinch of kosher salt Generous pinch of sugar 1¼ cups cream Melted unsalted butter (for brushing) PREPARATION: Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter. Using anContinue reading
Herbed Tuna Steaks INGREDIENTS: 4-6 servings 3 sprigs rosemary, leaves stripped 6 sprigs thyme, leaves stripped 3 scallions 3 tablespoons extra-virgin olive oil 2 1 -pound center-cut tuna steaks (about 1 inch thick) Kosher salt and freshly ground pepper PREPARATION: Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix withContinue reading
Cod with Lemony Braised Fennel INGREDIENTS: 2 large bulbs fennel 1/4 cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper Four 6-ounce cod fillets, each 1 to 1 1/2 inches thick 1 lemon 1/2 cup panko breadcrumbs 1/2 cup pitted kalamata olives PREPARATION: Trim the tops and bottoms from the fennelContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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