5 – Minute Green Sauce Loaded with avocados, garlic, parsley, cilantro, olive oil, jalapeño, lime juice, salt, and pistachios, it might become your favorite sauce. Ingredients: 1 avocado 1 cup packed parsley and cilantro leaves (combined) 1 jalapeño, ribs and seeds removed 2 cloves garlic juice of one lime (or two – get lots ofContinue reading

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White Chocolate Popcorn with Heart Sprinkles Valentine’s Day is just around the corner!  And for everyone who who “hearts” popcorn, here is a quick and easy perfect snack for you and the kids — Valentine’s Popcorn! INGREDIENTS: about 8-10 cups 12 ounces white chocolate 8 cups popped popcorn 1/2 tsp. salt sprinkles (optional) conversation heartsContinue reading

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Coconut Clam Stock INGREDIENTS: SERVINGS: MAKES ABOUT 3 CUPS 1 tablespoon virgin coconut oil or vegetable oil 1 medium onion, coarsely chopped 1 fennel bulb, trimmed, coarsely chopped 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped 2 bay leaves 6 cherrystone or other large hard-shell clams, scrubbed 1 cup dry white wine 1 13.5-ounce can unsweetened coconut milk PREPARATION: Heat oil inContinue reading

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Radish Yogurt with Pine Nuts INGREDIENTS: 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1¼ cups low-fat plain Greek yogurt ½ teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons olive oil, divided Freshly ground black pepper Cucumber spears (for serving) PREPARATION: Toss radishes in a small bowl with a couple pinches of salt. LetContinue reading

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Thyme-Roasted Walnuts INGREDIENTS: SERVINGS: 8  2 cups walnuts, very coarsely chopped  2 tablespoons olive oil  1 tablespoon chopped thyme  ½ teaspoon kosher salt PREPARATION:  Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.

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Herbed Tuna Steaks INGREDIENTS: 4-6 servings 3 sprigs rosemary, leaves stripped 6 sprigs thyme, leaves stripped 3 scallions 3 tablespoons extra-virgin olive oil 2 1 -pound center-cut tuna steaks (about 1 inch thick) Kosher salt and freshly ground pepper PREPARATION: Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix withContinue reading

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