Shrimp and Radish Salad Recipe Ingredients: 2 pounds unpeeled, large raw shrimp 2 tablespoons extra virgin olive oil 1 teaspoon table salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced 4 ounces D’avignon (French breakfast) radishes, thinly sliced 4 green onions, sliced 1/2 cup diced fennel bulb 1/4 cup fresh orange juice 1 teaspoon honeyContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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