Radish Yogurt with Pine Nuts INGREDIENTS: 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1¼ cups low-fat plain Greek yogurt ½ teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons olive oil, divided Freshly ground black pepper Cucumber spears (for serving) PREPARATION: Toss radishes in a small bowl with a couple pinches of salt. LetContinue reading
Real Deal Aioli INGREDIENTS: SERVINGS: MAKES ABOUT ½ CUP 1 large egg yolk 4 medium garlic cloves, finely grated ½ teaspoon kosher salt ½ cup olive oil PREPARATION: Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then ⅛-teaspoonfulContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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