Strawberry Avocado Spinach Salad with Creamy Dressing Ingredients – Serves 6-8 6 oz baby spinach 1 cup fresh strawberries, sliced 2 Large avocados, chopped ¼ cup sliced almonds ¼ cup feta cheese Creamy Poppyseed dressing: ⅓ cup mayonnaise ¼ cup 2% milk 3 Tablespoons Sugar 4 teaspoons cider vinegar 2 teaspoons poppyseeds Instructions In aContinue reading
Apple Pecan Salad with Maple Vinaigrette INGREDIENTS – Serves 4-6 6-8 cups mixed greens 2 small-medium fuji or gala apples, chopped ½ red onion, thinly sliced ½ cup shelled pecan halves or chopped pecans (I used Diamond of California) ¼ cup sugar ½ teaspoon cinnamon ½ cup crumbled feta cheese optional: ⅓ cup dried cranberriesContinue reading
Skinny Chicken and Avocado Cesar Salad INGREDIENTS Salad: ½ ciabatta loaf (120g | 4oz), sliced 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets 1 tablespoon garlic powder 2 tablespoons dried parsley flakes Pinch of salt 200g | 7oz shortcut bacon, cut into strips 2 eggs,Continue reading
Almond Apple Quinoa Salad INGREDIENTS 1/2 cup quinoa 1 cup chicken broth, vegetable broth, or water 1/3 cup sliced almonds 2 tablespoons sunflower seeds 3 cups (~2.5 ounces) fresh spinach 1/3 cup dried cranberries 1 Granny Smith (or favorite variety) apple 1 teaspoon lemon juice Optional: handful of feta cheese Dressing Store-bought Raspberry Walnut VinaigretteContinue reading
Spinach and Smoked Salmon Salad with Lemon-Dill Dressing INGREDIENTS – Serves 4 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoon chopped dill Kosher salt and freshly ground pepper 8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons 1 medium English cucumber—peeled, halved lengthwise,Continue reading
Warm Corn Chowder Salad with Bacon and Cider Vinegar INGREDIENTS 4 thick slices of bacon (4 ounces), cut crosswise 1/2 inch thick 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice 2 red bell peppers, cut into 1/2-inch dice 8 ears of corn, kernels removed 1 medium red onion, thinly sliced 1/4 cupContinue reading
Baby Lettuces with Feta, Strawberries and Almonds INGREDIENTS – Serves 8 2 teaspoons Dijon mustard 1 teaspoon honey 1 small shallot, minced 2 tablespoons red wine vinegar, preferably Banyuls 1/3 cup extra-virgin olive oil Salt Freshly ground pepper 12 cups packed assorted baby lettuces (about 6 ounces) 1 quart strawberries, hulled—small berries halved, large onesContinue reading
Grilled Bread and Marinated Tomato Salad INGREDIENTS 1 garlic clove, smashed Salt 2 pounds heirloom tomatoes, cut into 1-inch pieces 1 small red onion, thinly sliced 1/4 cup red wine vinegar 3/4 cup extra-virgin olive oil, plus more for brushing Freshly ground pepper 1 loaf country bread (12 ounces), sliced 1/2 inch thick 2 bunchesContinue reading
Shrimp Salad with Hominy, Arugula, and Lime INGREDIENTS VINAIGRETTE 1/4 cup lime juice 2 tablespoons orange juice 1/2 tablespoon shallots, minced 1 clove garlic, minced 1 teaspoon cumin 1/4 teaspoon cayenne 1 teaspoon honey 1/2 teaspoon salt 1/4 cup plus 1 tablespoon extra virgin olive oil Freshly cracked black pepper SALAD 1 tablespoon of oliveContinue reading
Arugula, Cabbage, Avocado Salad with Grapes INGREDIENTS- Serves 2 2 cups arugula 1 cup red cabbage (shredded or chopped) ½ avocado (sliced) 10 green grapes (halved or whole) ½ lemon (juiced) pepper (to taste) INSTRUCTIONS In a large bowl, toss all ingredients together. Sprinkle with freshly ground pepper. Serve immediately. Shared by:http://www.furtherfood.com/recipe/arugula-cabbage-avocado-salad-with-grapes/
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