Crete, Greece In Greece, eating out and sharing a meal with family and friends is as important as food itself. Part ambiance, part attitude, part great produce, dining out Greek-style is a highlight for many travelers. Meals are a drawn-out, casual and convivial affair and the atmosphere at times almost festive, with families out untilContinue reading
∇ Minneapolis, Minnesota Venezuela’s iconic stuffed arepas are cause for celebration at Herepa, which is jam-packed for weekend brunch, dinner, and every minute in between. The brunch routine is easy: one Bloody Mary and one arepa—a palm-size knife-and-fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow-roastedContinue reading
∇ Cambridge, Massachusetts If you’re in Salem, Massachusetts celebrating a spooky Halloween, make sure you stop by Loyal Nine. This rustic Cambridge Restaurant time travels you to 1780’s. Is this menu from another century? Well, kinda. Chef Marc Sheehan is living the dream of the 1780s. Sheehan et al. have studied everything including rum and cider and the focuses ofContinue reading
∇ Nashville, Tennessee As far as Southern foods go, nothing beats a warm biscuit just out of the oven, slathered in butter, and drizzled with honey.The name says it all at this Nashville morning spot where you can get (pretty much) anything you want on a biscuit. Their biscuits are so good you can expectContinue reading
∇ Portland, Maine Comfort classics and cheffy twists make East Ender gastropub stand out from the crowd. Owners Karl and Bill’s best food ideas were born in a food truck. They opened East Ender so they could have a bit more room to cook, play and have a good time. What to order: local beef tartare with hash browns,Continue reading
∇ Sicily, Italy The fun of Baffo’s in Marinella di Selinunte is the atmosphere…it’s an actual castle. Baffo’s fabulous location sits right above the sea with windows that take full advantage of the view. Whether you are having a large pranzo (lunch) or pizza in the castle, you will not be disappointed. The daily fishContinue reading
∇ New York, New York Eleven Madison Park came in at number five on the World’s 50 Best Restaurants of 2015. This upscale French American restaurant, located in the Flat Iron District of New York, has a 16- course tasting menu and gorgeous views of Madison Square Park. This is definitely a restaurantContinue reading
∇ San Francisco, California Bar Tartine is home to creative european dishes and a long wine list in a cozy, rustic setting. This restaurant should definitely be on your food bucket list! The must have plate is Lentil Croquettes with Watercress and Kefir. Co-chef, Nick Balla, explains that he uses sprouted lentils because they keep their texture unlike otherContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay