Fregola With Green Peas, Mint, And Ricotta Ingredients SERVINGS: 4 1¼ cups fregola Kosher salt 2 tablespoons olive oil, plus more for serving 2 ounces bacon (about 3 slices), chopped 1 medium onion, chopped 1 cup dry white wine 2½ cups low-sodium chicken broth Freshly ground black pepper 1 cup shelled fresh peas (from aboutContinue reading
Courgette and Ricotta Tzatziki Bruschetta INGREDIENTS: Serves 4 – 6 as a starter 250g ricotta cheese 1/2 English cucumber, deseeded 2 teaspoons salt 1 clove of garlic, finely mashed juice of 1 lemon 10 courgettes, cut into diagonal slices 5mm thick olive oil for drizzling 8 – 10 thick slices ciabatta bread 10 mint leaves,Continue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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