Roasted Strawberry and Asparagus Salad with Strawberry-Tahini Dressing Ingredients: For the Salad 1 bunch asparagus 1 lb strawberries, stemmed 1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper Baby spinach leaves (I used about 10-12 oz) Handful of chopped almonds (I used raw, unsalted almonds) For the Strawberry-Tahini Dressing 4 tablespoonsContinue reading
Thyme-Roasted Walnuts INGREDIENTS: SERVINGS: 8 2 cups walnuts, very coarsely chopped 2 tablespoons olive oil 1 tablespoon chopped thyme ½ teaspoon kosher salt PREPARATION: Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
Roasted Rack of Lamb INGREDIENTS: Yield: 8 Servings Grated zest of 2 lemons 2 tablespoons chopped fresh rosemary 1/4 cup kosher salt Pinch of sugar 2 8 -bone racks of lamb, chine bone removed, frenched 1/4 cup canola oil PREPARATION: Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sidesContinue reading
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