Roasted Beet Salad with Hemp Heart Crusted Goat Cheese Ingredients 4 cups peeled and diced beets, ½ inch diced 1 teaspoon olive oil ¾ teaspoon salt ¼ teaspoon black pepper ½ cup dried sorghum, or other grain of choice 6 cups spring mix lettuce 1½ cup cooked garbanzo beans, about 1-15 oz can ⅔ cupContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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