Gnocchi With Sage, Butter, And Parmesan INGREDIENTS: 2½ pounds russet potatoes (about 4 large), scrubbed 1¼ cups all-purpose flour, plus more for dusting 2 teaspoons kosher salt, plus more 1 egg, beaten to blend 4 tablespoons (½ stick) unsalted butter, cut into small pieces, room temperature 2 ounces Parmesan, finely grated, plus more for serving 24 sage leaves Freshly ground black pepper PREPARATION: Cook potatoes in aContinue reading
Sautéed Carrots with Sage You can easily double, triple, or quadruple this small-yield side dish recipe to feed more. This recipe takes carrots to a whole new level! INGREDIENTS 1 teaspoon butter 1 teaspoon olive oil 1 1/2 cups diagonally sliced carrot 2 tablespoons water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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