Tortellini with Pumpkin Alfredo Sauce INGREDIENTS: Kosher salt 2 9 -ounce packages cheese tortellini 1 tablespoon unsalted butter 1 small shallot, finely chopped 1/2 cup canned pure pumpkin Pinch of freshly grated nutmeg 1 1/4 cups heavy cream 1/4 cup grated parmesan cheese, plus more for topping Freshly ground pepper Chopped fresh parsley, for toppingContinue reading